Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy natto somen noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Natto Somen Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Natto Somen Noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy natto somen noodles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Natto Somen Noodles:
- Get 1 serving Somen noodles (or udon noodles
- Prepare 1 pack Natto (fermented soy beans)
- Make ready 1 generous amount! Black or white pepper
- Take 1 Mentsuyu
- Make ready 1 Seasonal vegetables
- Prepare 1/2 tbsp Sesame seeds
- Take 1/2 a small pack Bonito flakes
- Get 1 dash Sesame oil
Steps to make Spicy Natto Somen Noodles:
- I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water.
- Mix the natto well.
- Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well
- Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper.
- Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil.
- This is a variation with cucumber.
So that is going to wrap it up for this exceptional food spicy natto somen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
