Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kishimen noodles with pork lots of garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kishimen Noodles with Pork Lots of Garlic is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kishimen Noodles with Pork Lots of Garlic is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kishimen noodles with pork lots of garlic using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kishimen Noodles with Pork Lots of Garlic:
- Get 2 packs Kishimen noodles (flat udon noodles) (boiled)
- Prepare 80 grams Thinly sliced pork belly
- Take 1 Japanese leek
- Get 1 clove Garlic
- Get 600 ml, diluted for use as pour-over sauce Mentsuyu + water
Instructions to make Kishimen Noodles with Pork Lots of Garlic:
- Slice the leek on the diagonal. Cut up the pork into easy to eat pieces. Grate the garlic.
- Put the mentsuyu diluted with water in a pan and bring to a boil. Add the leek, pork and garlic.
- When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions. Done!
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