Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mongolian beef with shirataki noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef with Shirataki Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Prepare 1 lb sirloin tip steak, cut into thin strips
- Make ready 1/4 c low-sodium soy sauce
- Make ready 1 T dry sherry
- Make ready 1 tsp sesame oil
- Get 1 T coconut flour
- Prepare 1 T brown sugar
- Prepare 1 tsp crushed red pepper
- Get 2 whole dried red Chile peppers
- Make ready 3-4 T coconut oil
- Prepare 1/2 medium onion, chopped
- Take 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that is going to wrap this up for this exceptional food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
