Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Take 150 g. chicken breast
  2. Take 1 pinch sea salt
  3. Get 1 tsp sesame oil
  4. Get 1 pinch white pepper
  5. Prepare 2 c. water
  6. Make ready 10 g ginger
  7. Make ready 2-3 garlic cloves
  8. Prepare 1 pinch white peppercorns
  9. Take 15 g chopped cellery
  10. Make ready 1 c cooked rice
  11. Get 2 tsp tianjin preserved vegetables
  12. Prepare 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

So that’s going to wrap this up for this exceptional food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!