Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:
- Get 1/4 Carrot
- Take 1/4 Burdock root
- Make ready 30 to 40 grams Lotus root
- Prepare 4 Dried shiitake mushrooms, rehydrated in water
- Get 2 pieces Aburaage
- Make ready 400 ml Dashi stock
- Make ready 3 tbsp Sake
- Prepare 3 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Get The sushi rice:
- Get 4 tbsp ●Vinegar
- Take 3 tbsp ●Sugar
- Get 1 tsp ●Salt
- Prepare 3 rice cooker cups - 480 ml ●Uncooked rice
Instructions to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:
- Shred the vegetables. Slice the lotus root thinly and cut into quarter rounds (the photo doesn't show the lotus root.)
- Add enough dashi stock to the soaking liquid from the dried shiitake mushrooms to make it 2 cups (400 ml) in total. Add 3 tablespoons of sake, 3 tablespoons of sugar and 3 tablespoons of soy sauce. Simmer the vegetables in this liquid.
- Cook over high heat, watching it so that it doesn't burn. Cover with a drop lid or otoshibuta, and simmer until there's no liquid left in the pan. If you are freezing this, let it cool down, transfer to a storage container with an airtight lid, and freeze.
- When the simmered ingredients have cooled, mix with the cooked rice and combined sushi vinegar using a cut-and-fold motion. Top with your favorite toppings.
- I made this using salt instead of soy sauce for someone with a wheat allergy.
- I made this with wakame seaweed rice + denbu (shredded cooked cod dyed pink) rice. This is hishi-mochi style (cut into a diamond shape)
- I made little hina doll shaped onigiri rice balls, one for each child.
So that’s going to wrap this up with this special food for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
