Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak (hamberg steak). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salisbury Steak (Hamberg steak) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak (Hamberg steak) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Make ready 300 g ground meat
- Make ready 1/2 onion
- Take 50 g Japanere bread crump (panko)
- Take 2 tablespoons milk
- Take 1 egg
- Get salt and pepper
- Take for sauce
- Make ready 30 g tomato ketchup
- Take 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that is going to wrap it up with this special food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
