Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple crumble pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Crumble Pie is something that I have loved my entire life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Take Pastry:
- Get 100 g chilled butter
- Make ready 180 g plain flour
- Take 1 large beaten egg
- Make ready Filling:
- Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Take 2-3 tbsp brown sugar
- Get 1 splash of lemon juice
- Make ready 1 sprinkle cinnamon
- Get 1 sprinkle nutmeg
- Get If needed 1 tbsp cornflour
- Prepare Crumble:
- Make ready 4 tbsp sugar
- Prepare 100 g self-raising flour
- Take 60 g chilled butter
- Prepare 8 inch pastry tin
This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Steps to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!
So that is going to wrap it up for this exceptional food apple crumble pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
