My Version of Cottage Pie 😙
My Version of Cottage Pie 😙

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my version of cottage pie 😙. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage Pie - comfort food central!

My Version of Cottage Pie 😙 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Version of Cottage Pie 😙 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Cottage Pie 😙:
  1. Make ready 1 tbls olive oil
  2. Get 21 +1/2 small onions diced
  3. Make ready 500 g Minced Beef
  4. Prepare 1/2 Cup frozen peas
  5. Make ready 1/2 Cup Grated Cheese
  6. Make ready 1 Tsp mixed peppercorns cracked
  7. Get 1/4 tsp chilli salt
  8. Prepare 2 Dried Beef Cubes
  9. Take 1 Dried Veg Cube
  10. Make ready 1 +1/2 tsp Cornflour mix in A little cold water
  11. Get Enough Potatoes for 4 persons
  12. Take 1 tbls Butter
  13. Make ready 4 tbls milk or cream

Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy! A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating A "leftovers" version of this is great for the day after your friends didn't turn up to the over catered. James Martin's easy cottage pie recipe is a family favourite.

Instructions to make My Version of Cottage Pie 😙:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

He goes back to basics to show you how to make a classic version, but easier. Serve the cottage pie with the peas. To stop the mash leaking into the filling below (and if you have time), let the meat to cool before adding the potato. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St.

So that’s going to wrap this up with this special food my version of cottage pie 😙 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!