Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese inspired salmon and soba frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese inspired salmon and soba frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese inspired salmon and soba frittata is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese inspired salmon and soba frittata:
- Make ready 2 salmon fillets
- Make ready 2 red onions
- Get 1 red chilli
- Get 250 g tenderstem broccoli
- Prepare 7 eggs
- Take 50 ml dashi
- Get 2 tbsp mirin
- Get 3 bunches soba noodles
- Make ready 0.5 cup seaweed
- Take Handful katsubushi flakes
Steps to make Japanese inspired salmon and soba frittata:
- Preheat the oven to 200c
- Chop the chilli, broccoli and onion
- Boil the noodles as per packet instructions. Drain when ready.
- Fry the vegetables in a pan on a high heat in sesame oil
- Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
- Meanwhile mix dashi, mirin and eggs. Season.
- Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
- Add the beaten egg and dashi / mirin mixture. Mix in.
- Leave on the stove for 2 mins then place in the oven for 5mins at 200c
- Serve in the pan topped with katsuobushi βπΌπ
So that is going to wrap this up for this special food japanese inspired salmon and soba frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!