Coconut panna cotta with pineapple glaze
Coconut panna cotta with pineapple glaze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut panna cotta with pineapple glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut panna cotta with pineapple glaze is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut panna cotta with pineapple glaze is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut panna cotta with pineapple glaze:
  1. Take 1 cup coconut milk
  2. Make ready 1 cup heavy cream
  3. Prepare 1 1/4 tsp agar agar
  4. Prepare 3 tbs sugar
  5. Take 1 cup pineapple
  6. Prepare 1 tbs butter
  7. Get 1 tbs brown sugar
Instructions to make Coconut panna cotta with pineapple glaze:
  1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
  3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
  4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
  5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.

So that’s going to wrap it up for this special food coconut panna cotta with pineapple glaze recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!