Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Make ready 250 grams Pork offcuts
  2. Get 1/4 stalk Chinese cabbage
  3. Make ready 1/2 Onion
  4. Get 1/2 packages Shimeji mushrooms
  5. Take 1 Carrots (for garnish, so may be omitted)
  6. Get 1 tsp each Doubanjiang, grated ginger
  7. Prepare 300 ml ★Water
  8. Get 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Get 1 pinch ★Yuzu
  10. Get 200 ml Soy milk
  11. Make ready 1 Salt
Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

So that’s going to wrap this up with this exceptional food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!