Beef Stir Fry Noodles
Beef Stir Fry Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stir fry noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! I hope you all had a wonderful Thanksgiving holiday!

Beef Stir Fry Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Stir Fry Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stir fry noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stir Fry Noodles:
  1. Prepare Beef, ~0.5-1 lbs (your choice)
  2. Get Noodles (your choice)
  3. Get Green beans (cut short)
  4. Prepare 1 Red bell pepper for colour,
  5. Take Mushrooms, ~4
  6. Make ready Garlic
  7. Get Green onions
  8. Prepare Cooking oil
  9. Get Soy sauce
  10. Get Oyster sauce (texture)
  11. Take Salt
  12. Make ready Pepper
  13. Make ready Paprika
  14. Make ready Cumin

I made this dish as simple and fast as possible. Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness.

Instructions to make Beef Stir Fry Noodles:
  1. Cut all veggie into desired sizes, diced or sliced work best overall.
  2. Prep noodles as needed. Set aside.
  3. Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
  4. Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
  5. Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
  6. Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
  7. Garnish with green onions and serve.

The Only Beef Stir Fry You'll Need! Stir Fry Noodles Nutrition per serving assuming this is made with lean beef or chicken. Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce. Feel free to sub in chicken, pork, shrimp or.

So that’s going to wrap this up for this special food beef stir fry noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!