Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garlic shoots and atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Garlic Shoots and Atsuage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Garlic Shoots and Atsuage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy garlic shoots and atsuage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Shoots and Atsuage:
- Get 50 grams Garlic shoots
- Take 150 grams Atsuage
- Prepare 1 tbsp Momoya kimchi stock
- Make ready 1/2 tbsp ★Sesame oil
- Make ready 1 pinch ★Ichimi chilli pepper powder
- Make ready 2 pinch ★Sugar
- Get 1 Minced onion
Steps to make Spicy Garlic Shoots and Atsuage:
- Cut the garlic shoots into 2 cm pieces.
- Also cut the atsuage tofu into 2 cm cubes.
- Mince the onion.
- Lightly boil the garlic shoots. Be careful not to over-boil!
- In a bowl, combine all the ingredients and the ★ flavoring and mix well.
- Transfer to a serving plate and it's complete.
So that’s going to wrap this up with this special food spicy garlic shoots and atsuage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
