White lentil gram curry (Mash ki daal) ☺
White lentil gram curry (Mash ki daal) ☺

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white lentil gram curry (mash ki daal) ☺. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White lentil gram curry (Mash ki daal) ☺ is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. White lentil gram curry (Mash ki daal) ☺ is something which I’ve loved my entire life.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
  1. Prepare 1/4 cup Oil
  2. Prepare Black cloves 2
  3. Prepare 2 Black peppercorn
  4. Take 1 tsp Garlic paste
  5. Take Onion 1 small chopped
  6. Get Green chilli 1 chopped in half
  7. Take Tomato 1 small
  8. Prepare 1 tsp Salt
  9. Get 1 tsp Red chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 1/2 tsp All spice powder
  12. Make ready White lentil gram soaked 1 cup
  13. Prepare 1 cup Water
  14. Get Coriander for garnish

Saute cumin and curry leaves in hot oil. Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ). Daal Chawal Recipe/Red lentils with Rice recipe. Mash ki daal urid/urad lentils , simple and easy recipe.

Instructions to make White lentil gram curry (Mash ki daal) ☺:
  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Pulses (दाल) and their Health benefit. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare.

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