Somen Noodles with Cucumber and Pork
Somen Noodles with Cucumber and Pork

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, somen noodles with cucumber and pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Somen Noodles with Cucumber and Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Somen Noodles with Cucumber and Pork is something which I have loved my entire life. They are nice and they look fantastic.

YHEP Manager Tricia Braxton Perry is joined by guest, Christine Kennedy who shares her mother's recipe for Japanese Somen Noodles with cucumber water and. In this video i am going to show you how to make japanese somen noodles. The tomoshiraga somen noodles I used only took a couple minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have somen noodles with cucumber and pork using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodles with Cucumber and Pork:
  1. Get 150 grams Thinly sliced pork belly
  2. Prepare 2 Cucumbers
  3. Take 2 tbsp Soy sauce
  4. Get 2 tsp ◎Grated ginger
  5. Get 2 tbsp ◎Mirin
  6. Take 1 tbsp ◎ Sake
  7. Get 1 tsp ◎ Sugar
  8. Make ready 2 pinch ◎ Salt
  9. Get 150 ml ● Dashi stock
  10. Prepare 1 tbsp ● Soy sauce
  11. Make ready 1 tbsp ● Mirin
  12. Prepare 2 tbsp with slightly more water listed in the cooking instruction Or replace the ● ingredients for mentsuyu
  13. Make ready 1 tbsp White ground sesame seeds
  14. Take 1 tbsp White toasted sesame seeds
  15. Prepare 2 leaves Shiso leaves (or spring onions)
  16. Take 2 servings Somen noodles (or udon noodles)

The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. Use pork tonight, and ground turkey or chicken the next time; it's your choice. This basic formula is easily adapted, and the components pack up easily for a Divide the dressed noodles across four bowls and top with pork, cucumber, herbs and peanuts (or toss all together and transfer to a bowl).

Instructions to make Somen Noodles with Cucumber and Pork:
  1. Rub the pork with the ◎ ingredients. Microwave at 700 W for 2 minutes. (If you use mentsuyu, just thin with water.)
  2. Cut the cucumber in half, hold the end and peel carefully with a peeler.
  3. Sprinkle with a little salt and mix. After wilted rinse and drain in a colander. Squeeze out the excess water (do not leave the salted cucumber for too long, and work quickly).
  4. Cook the somen noodles following the cooking instruction. Rinse and remove the excess starch. Drain in a colander. Julienne the shiso leaves.
  5. Microwave the pork at 700 W for 1.5 minutes. (Do not cover the container tightly, and just cover lightly with cling film).
  6. Take out from the microwave and add the soy sauce. Mix well and return to the microwave to cook for further 1.5 minutes. (Depending on the container you use, the cooking time may differ, so adjust).
  7. Place the cooked somen noodles on a serving plate. Place Step 4 pork on top. Mix the leftover sauce, cucumber peels and ground sesame seeds. Put on top of the pork (you can mix the shiso leaves at this point).
  8. Garnish with the shiso leaves and sprinkle with the toasted sesame seeds. Pour over the ● sauce.
  9. On hot days chill Step 6 and ● before serving.
  10. I put the seasoned meat on top, so the soup itself is diluted. Stock homemade mentsuyu (dashi stock, soy sauce, and mirin in a 4:1:1 ratio) in advance. If this is too strong, thin with water to your liking.
  11. If serving the sauce with udon noodles, double the quantity of the ● soy sauce and mirin or else it may be too thin.

Best japanese somen noodles recipe with asian dressing. The dried somen noodles are thin, delicate and so quick to cook, these noodles should be a-must-have in every pantry. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need to rinse somen noodles after boiling). Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. While cooking, you want to stir the noodles with.

So that is going to wrap it up with this special food somen noodles with cucumber and pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!