Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Take 800 ml Dashi stock broth
  2. Make ready 4 tbsp ★ Hatcho miso (or red miso)
  3. Prepare 2 clove ★ Garlic
  4. Prepare 1 knob ★ Ginger
  5. Take 2 tbsp ★ Sake
  6. Get 2 tbsp ★ Mirin
  7. Get 2 Chicken thigh
  8. Prepare 1/8 Napa cabbage
  9. Prepare 1/2 bag Chrysanthemum greens
  10. Get 1/2 bunch Shimeji mushrooms
  11. Prepare 1 pack Enoki mushrooms
  12. Take 1 Japanese leek
  13. Take 1/4 Daikon radish, medium
  14. Make ready 1/2 Carrot, medium
  15. Take 1 block Tofu
  16. Get 1 pack Shirataki noodles
  17. Get 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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