Pork and Green Onion Shabu-shabu Nabe (Hot Pot)
Pork and Green Onion Shabu-shabu Nabe (Hot Pot)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and green onion shabu-shabu nabe (hot pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork and green onion shabu-shabu nabe (hot pot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
  1. Prepare Ingredients to add to the hot pot
  2. Make ready 3 Green onions (use a soft variety if possible)
  3. Make ready 250 grams Pork (thinly cut for shabu-shabu)
  4. Prepare 1 packages Mixed mushrooms
  5. Make ready Hot pot broth
  6. Take 800 ml Japanese soup stock (dashi)
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 1 tbsp Chinese soup stock powder
  9. Take 1 tbsp Sake
  10. Take Seasonings for dipping (use as much as you like):
  11. Get 1 dash Salt, yuzu pepper, etc
  12. Make ready Recommended "shime" (last ingredient added to nabe)
  13. Take 1 enough for 1 serving Frozen udon noodles
Instructions to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
  1. Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms.
  2. Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks.
  3. Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy.
  4. Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper.

So that is going to wrap this up for this exceptional food pork and green onion shabu-shabu nabe (hot pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!