Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamed corn hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamed Corn Hot Pot is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Prepare 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Get 400 ml ☆Milk (skim milk)
  11. Take 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Take 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Prepare 1 tbsp ◎White miso (optional)
  15. Make ready 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Make ready 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!