Leftover Corned Beef & Cabbage Grilled Sandwich
Leftover Corned Beef & Cabbage Grilled Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. Prepare A few slices leftover cooked corned beef - chopped
  2. Make ready 1 wedge leftover boiled cabbage - chopped
  3. Prepare 2 oz (about) freshly shredded swiss cheese
  4. Make ready 1/4 cup (again, about lol) thousand island dressing
  5. Prepare 4 slices bread, your choice (all I had on hand was whole wheat)
  6. Make ready 2 tbs unsalted butter - softened
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
  2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
  3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
  4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
  5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

So that’s going to wrap it up with this special food leftover corned beef & cabbage grilled sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!