Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my bean sprout soy sauce ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Bean Sprout Soy Sauce Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Bean Sprout Soy Sauce Ramen is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
- Get 1 packages Medium soba noodles
- Take 500 ml Water (for boiling)
- Take 1 bag Bean sprouts
- Prepare 3 Chashu pork (store-bought)
- Get 1 Eggs: soft boiled or simmered
- Get 1 slice Naruto maki
- Make ready 1 Menma (preserved bamboo shoots, store-bought)
- Prepare 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
- Get 1 Green onion or scallion, chopped
Instructions to make My Bean Sprout Soy Sauce Ramen:
- Soft boil the egg. Use the boiling water to blanch the bean sprouts.
- If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
- Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
- Place the "special soup" into a ramen bowl.
- After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
- Add in half the bean sprouts.
- Add in the remaining boiled water.
- Top with the remaining bean sprouts, and quickly add on the toppings.
So that is going to wrap it up for this exceptional food my bean sprout soy sauce ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!