Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ogbono soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ogbono Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup:
- Make ready Stock
- Get Smoked catfish
- Get Stock fish
- Get Crayfish
- Get Grounded Peppers
- Take Ginger garlic paste
- Make ready Locust bean powder
- Make ready Soup
- Make ready Grounded ogbono
- Get Palm oil
- Take Potash (toka) (optional)
- Make ready cubes Seasoning
- Make ready Wash and dried bitter-leaf/Fresh
- Get to taste Salt
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
So that is going to wrap it up with this exceptional food ogbono soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
