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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chicken chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. [Farmhouse Recipe] Chicken Chirashi Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Make ready 1000 grams White rice
2. Get 5 cm Kombu
3. Take 1 Aburaage
4. Prepare 100 ml Sushi vinegar (＊see below)
5. Prepare 200 grams Chicken thigh meat
6. Get 100 grams Burdock root
7. Get 50 grams Carrot
8. Take 50 grams Shiitake mushrooms
9. Prepare 1 Green beans (or snow peas)
10. Take 1 Shredded nori seaweed
11. Prepare [A]
12. Prepare 150 ml Water
13. Take 4 tbsp All-purpose dashi soy sauce (＊see below)
14. Take 2 tsp Sugar
15. Get [Kinshi tamago - shredded omelette]
16. Take 3 Eggs
17. Make ready 1 pinch Salt
18. Get 1 tsp Katakuriko

I like this dish a lot, because it's a delicious. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. People associate eating chirashi sushi with celebratory occasions. For example, chirashi sushi is a dish we traditionally eat on Hinamatsuri (Dolls' Festival).

Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
9. Homemade sushi vinegar: It's very handy to have this on hand.
10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the Although I added 'Chirashi Sushi' in parethsis next to Scattered Sushi to highlight the word 'sushi', in Japan, this dish is called 'chirashizushi' (ちらし寿. This type of sushi requires no rolling and is very easy to make. Daikon is low in calories but high in vitamin C. Its enzymes help digest raw fish.

So that is going to wrap this up for this exceptional food [farmhouse recipe] chicken chirashi sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!