Liz's KFC
Liz's KFC

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liz's kfc. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Liz's KFC is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Liz's KFC is something which I have loved my whole life.

Check out KFC menu and order from your favorite fried chicken restaurant with delivery in the capital, Farwaniya, Salmiya and whole Kuwait. You must be a current employee or approved contractor of (i) YRSG, (ii) commonly owned affiliates of YRSG (including KFC, Pizza Hut and Taco Bell (separately a �Brand�) (collectively with YRSG. Your KFC favourites are just a click away.

To begin with this recipe, we must prepare a few components. You can have liz's kfc using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liz's KFC:
  1. Take 2 tbls veg oil
  2. Make ready 2 dsp plain flour
  3. Make ready 1 lge egg
  4. Take 2 tbls spice mix below
  5. Prepare 6-7 chicken mini fillets
  6. Make ready spice mix (enough for 4 persons, save rest in dry container)
  7. Take 2 tbsp Plain Flour
  8. Take 0.50 tsp salt
  9. Prepare 0.50 tsp dried thyme, basil & oregano
  10. Make ready 1 tsp celery salt, black pepper, dry mustard & ground ginger
  11. Take 1 tblsp paprika
  12. Make ready 1 tsp garlic salt
  13. Make ready 0.5 tblsp white pepper

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Instructions to make Liz's KFC:
  1. Mix all of the spice ingredients together throughly.
  2. Put flour, egg and 2 tbsps of spice mix in seperate dishes.
  3. Dip each chicken fillet first in flour, then egg and lastly spices. Make sure fully covered.
  4. Heat 1 tblsp oil in frying pan. When hot add coated chicken fillets. Fry for 20mins turning at least 4 times and add rest of oil after about 10mins. Cook until golden brown and cooked right through.
  5. Serve with wraps or wedges or salad.
  6. Save rest of spice mix for another meal. Saves a little time.

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