Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. Try our easy apple pie recipe. Want to make the perfect apple pie filling? olive loves.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy apple crumble pie with olive oil and wholemeal flour is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Make ready For the dough
- Prepare 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Take 3/4 cups oil (half olive oil, half vegetable oil)
- Get 3/4 cups dark brown sugar
- Take 1 egg
- Make ready 1 packet baking powder (20 g)
- Get 1 tsp vanilla
- Make ready For the filling
- Get 1 1/2 cup coarsely ground walnuts
- Make ready 3/4 cup dark brown sugar
- Take 1 1/2 tbsp cinnamon
- Get 6-7 apples
It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping. Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca. Maple sugar and sea salt give the crust just enough flavor to compliment.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can vary the ingredients for the crumble mix itself, I sometimes use wholemeal flour and nuts, though I'm a complete stickler for. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly.
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