Nutella Glazed Baked Donuts
Nutella Glazed Baked Donuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutella glazed baked donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutella Glazed Baked Donuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nutella Glazed Baked Donuts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Glazed Baked Donuts:
  1. Make ready Donut Batter:
  2. Prepare 1 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Make ready 1/4 tsp. baking soda
  5. Take 1/4 tsp. ground nutmeg
  6. Prepare 1/4 tsp. salt
  7. Make ready 1 large egg, at room temperature
  8. Make ready 1/3 cup light brown sugar
  9. Make ready 1/4 cup milk, at room temperature (any kind works)
  10. Prepare 1/4 cup plain yogurt or sour cream, at room temperature
  11. Take 2 tbsp. unsalted butter, melted
  12. Prepare 1 1/2 tsp. vanilla extract
  13. Make ready Nutella Glaze:
  14. Take 1 cup confectioners sugar
  15. Get 2 1/2 tbsp. nutella
  16. Get 4-6 tsp. milk (any kind)
  17. Get 1/2 tsp. vanilla extract
  18. Make ready sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
  2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
  5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
  6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that is going to wrap it up for this special food nutella glazed baked donuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!