Sichuan-style Fried Rice
Sichuan-style Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sichuan-style fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan-style Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sichuan-style Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sichuan-style fried rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sichuan-style Fried Rice:
  1. Make ready 200 grams Cooked white rice
  2. Prepare 1 tbsp Vegetable oil
  3. Get 1 tbsp Doubanjiang
  4. Get 1 Egg
  5. Take 8 cm White part of a Japanese leek
  6. Make ready 1 tsp Soy sauce
  7. Prepare 3 Green onions
  8. Make ready Meat Miso
  9. Make ready 60 grams Ground pork
  10. Take 20 grams Takana
  11. Take 1/2 tbsp Tianmianjiang
  12. Get 1/2 tsp XO sauce
  13. Take 1/2 tbsp Vegetable oil
  14. Get 1/2 tbsp Shaoxing wine
  15. Make ready 1 tsp Ginger (minced)
Steps to make Sichuan-style Fried Rice:
  1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture.
  2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
  3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave.
  4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!
  5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
  6. When the rice has broken apart, add the meat miso and the leek. Continue cooking.
  7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done.

So that is going to wrap it up with this special food sichuan-style fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!