Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
- Take 150 grams Pork offcuts
- Make ready 1 packet Atsuage
- Prepare 1 tablespoo Katakuriko
- Make ready 1 Salt and pepper
- Make ready 1 to 2 tablespoons Sesame oil (for stir frying)
- Get 1 tbsp ★Sake
- Make ready 2 tbsp ★Vinegar
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Oyster sauce
- Prepare 1/2 tbsp ★Sugar
- Take 1 Green scallions (diced)
- Make ready 1 anything you like Vegetables as a relish
Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
- Mix all ★ ingredients in advance.
- Cut the atsuage into bite sizes.
- Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
- Heat sesame oil and stir fry the pork on medium heat.
- When the pork is cooked through, add the atsuage and continue stir frying.
- When the atsuage starts to crisp, add the ★ ingredients and mix well.
- I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
- User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
So that’s going to wrap it up for this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!