Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Take 4 oz thin sliced chicken breast
- Prepare 1 1/2 tsp salt
- Get 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp black pepper
- Make ready 1 1/2 cup water
- Make ready 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Make ready 1 tbsp snipped fresh sage
- Prepare 1/3 cup shredded cheddar cheese
Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
So that is going to wrap this up for this exceptional food cinnamon roasted chicken with pumpkin sage grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
