Mapo Tofu
Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mapo Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:
  1. Get 2 tbsp chopped ginger
  2. Prepare 2 tbsp chopped garlic
  3. Take 150 g minced pork
  4. Get 2 tbsp chopped leek
  5. Take Salt and Pepper
  6. Take 1 packed Tofu
  7. Prepare 1.5 tbsp corn starch with 1.5 tbsp water
  8. Prepare 1 tbsp sesame oil
  9. Make ready Chili flakes
  10. Take 1 tsp sliced leek
  11. Prepare For the sauce
  12. Get 150 ml water
  13. Take 2 tbsp soy sauce
  14. Prepare 2 tbsp miso
Steps to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!