Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hotdog! it's breakfast time. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hotdog! It's Breakfast Time is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hotdog! It's Breakfast Time is something that I have loved my entire life.
Enjoy one hour of the Hot Dog Dance with your friends Mickey, Donald, Minnie, Goofy, Daisy, Pluto and Toodles! This breakfast hot dog is the prime way to start your day, especially after a night you had a little too much fun. After asking if it was "done" and me peering into the pan to inspect it, I told him to figure it out himself.
To begin with this recipe, we have to prepare a few ingredients. You can have hotdog! it's breakfast time using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog! It's Breakfast Time:
- Get Hotdogs—————-
- Prepare 1/2 pound hotdogs 4 of them
- Make ready 4 slices bread
- Prepare 1/4 pound Bacon 4 slices
- Get 6 large eggs
- Get To taste kosher salt
- Take To taste ground black pepper
- Get As needed oil to fry in
- Take Grits—————————-
- Make ready 1-1/2 cup grits
- Make ready 5 cups water
- Get 1 teaspoon kosher salt
- Take 2 tablespoons butter
- Take Potatoes——————–
- Make ready To taste kosher salt
- Prepare 1/2 pound new potatoes, white
- Get Extra needed———————
- Make ready 2 tablespoons butter
Any time you plan on doing nothing but drinking beer and/or watching When the egg breaks and the yolk runs all over the place, it's messy. So fry up a few of these, crack open some beers, and get. How to Eat a Hot Dog. Hot dogs make a great meal for one, but they're also good for parties and barbecues because they can be easily customized.
Instructions to make Hotdog! It's Breakfast Time:
- Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps. After 5-7 minutes they should be ready to remove from heat and add butter.
- Beat the eggs and add the salt and pepper. Add the hotdog to a slice of bread. Heat the oil.
- Add some toothpicks.
- Dip the bread into the egg and then wrap with bacon removing the toothpicks as you wrap it.
- Fry the hotdogs open side of bread down. 3 minutes.
- Turn and fry the opposite side. 3 minutes.
- Turn on side 3 minutes till all is fried move to a paper towel to absorb excessive amounts of oil.
- Add the 2 tablespoons of butter to a pan melt and scramble the remaining eggs. Set aside.
- Quarter the potatoes and fry in the oil you fried the hotdogs in.
- Serve the plate here is for my oldest granddaughter, I hope you enjoy!!
While no one took the time to write down the exact origin of the phrase, the allusion involved seems to be to a failed culinary effort, perhaps a burned or botched omelet, fit only for consumption by the mouth of last. "I think it might also be because the history of the hot dog is different than the history of sandwiches as a whole. They almost exist on different temporal planes. When history's first Frankfurter was made in Central Europe and stuck in a roll of bread, it was done outside the modern concept of a sandwich. A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself.
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