Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
- Prepare 1 large zucchini shredded and drained
- Take 2 lb of ground beef
- Get 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Get 1 packages of goat cheese or feta
- Prepare 2 tbsp olive oil
- Get 2 Eggs beaten with tablespoon water
- Take 1/4 as needed Salt and pepper
- Get 1/2 each Parmesan cheese and breadcrumbs
Instructions to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!