Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pistachio cream sauce for pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio Cream Sauce for Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pistachio Cream Sauce for Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Prepare 2 cloves garlic, thinly sliced
- Make ready 4 Tbsp olive oil
- Prepare 1/2 cup white wine
- Get 1 cup heavy cream
- Get 1/4 cup pistachios
- Make ready 1/4 cup parmesan cheese
- Take to taste salt & white pepper
- Get 1 handful chopped parsley for garnish (optional)
Steps to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
So that’s going to wrap it up with this special food pistachio cream sauce for pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
