Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Make ready 1 pack Atsu-Age (deep fried tofu)
- Take 1 clove Ginger (grated)
- Take 1 to 2 teaspoons Shoyu (soy sauce)
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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