Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, breakfast wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Wellington is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Breakfast Wellington is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breakfast Wellington:
- Prepare 50 g butter
- Prepare 3 x banana shallots finely chopped
- Make ready 2 x large garlic cloves finely sliced
- Take 2/3 pack chestnut mushrooms finely chopped
- Get 1 x finely chopped chilli
- Prepare Tablespoon balsamic glaze
- Take Tablespoon ketchup
- Get Splash Worcester sauce
- Make ready Teaspoon English Mustard
- Prepare 3 x inside filling of pork sausages
- Prepare Handful chopped parsley
- Take Half handful chopped chives
- Make ready Egg-for glaze
- Make ready Handful breadcrumbs
- Get Salt & pepper
- Take 8 x slices pancetta
- Make ready 3 x boiled & peeled eggs
- Get Puff pastry
Steps to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
So that’s going to wrap it up with this special food breakfast wellington recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!