Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy vegan-friendly sausage rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Prepare Rapeseed oil for cooking and brushing the pastry
  2. Get 1 white onion chopped
  3. Get 1 banana shallot chopped
  4. Take 200 g chopped chestnut mushrooms
  5. Take 1 large carrot grated
  6. Get 3 tsp ground cumin
  7. Prepare 2 tsp ground coriander
  8. Take 3 tsp chilli powder
  9. Get 300 ml vegetable stock
  10. Make ready Seasoning
  11. Get 3 tsp vegan friendly granules
  12. Make ready 75 g hazelnuts, chopped
  13. Get 100 g oats
  14. Prepare 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
Instructions to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that’s going to wrap it up with this special food spicy vegan-friendly sausage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!