Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso butter udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Butter Udon Noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miso Butter Udon Noodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Udon Noodles:
- Prepare 1 serving Udon noodles
- Take 100 grams Pork (or bacon)
- Take 3 tbsp Corn kernels
- Make ready 1/2 tbsp ● Weipa (or Chinese soup stock)
- Prepare 1 tbsp or less ● Miso
- Take 1/3 tbsp ● Soy sauce
- Take 300 ml ● Water
- Make ready 1 clove ● Garlic (grated)
- Make ready 1 tbsp Butter
- Take 1 Green scallion
Steps to make Miso Butter Udon Noodles:
- Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
- Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
- Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!
So that is going to wrap it up with this special food miso butter udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
