Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, comfort chinese udon noodles with chicken and bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Comfort Chinese Udon Noodles with Chicken and Bok Choy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Comfort Chinese Udon Noodles with Chicken and Bok Choy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook comfort chinese udon noodles with chicken and bok choy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:
- Take 2 servings Cooked udon noodles
- Get 2 head Bok choy
- Prepare 1/2 Chicken thigh or breast
- Make ready 1/4 Onion
- Get 1/4 Carrot
- Get 2 Shiitake mushrooms
- Make ready 700 ml Water
- Prepare 1 heaped tablespoon Chicken stock granules
- Prepare 1/2 tbsp Soy sauce
- Make ready 1 tsp Sugar
Instructions to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:
- Thinly slice the chicken and cut the vegetables into bite-size pieces.
- In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
- Skim off the scum if necessary.
- Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
- With cabbage, carrots, onion, shimeji mushrooms, pork ham.
So that’s going to wrap it up for this exceptional food comfort chinese udon noodles with chicken and bok choy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!