Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled udon with sausages and komatsuna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Udon with Sausages and Komatsuna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Make ready 1 Cooked udon noodle
- Take 1 tsp Vegetable oil
- Make ready 3 Sausages
- Prepare 1/4 bunch Komatsuna
- Take 1 and 1/2 tablespoons Sake
- Make ready 1 dash less than 1/4 teaspoon Dashi stock granules
- Get 2 tsp Soy sauce
- Make ready 3 grams Bonito flakes
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
So that is going to wrap this up with this special food grilled udon with sausages and komatsuna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
