Caramel-Banana ＆ Chocolate Pies
Caramel-Banana ＆ Chocolate Pies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel-banana ＆ chocolate pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel-Banana ＆ Chocolate Pies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel-Banana ＆ Chocolate Pies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel-banana ＆ chocolate pies using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel-Banana ＆ Chocolate Pies:
  1. Make ready 2 sheets Frozen puff pastry
  2. Take 1 bar Chocolate bar
  3. Prepare 1 Banana
  4. Make ready 10 grams Butter
  5. Get 1/2 tbsp Light brown sugar
  6. Prepare 1 Egg yolk
Steps to make Caramel-Banana ＆ Chocolate Pies:
  1. Preheat the oven to 410F/210C.
  2. For the caramel-banana: Cut the banana into slices a little less than 1 cm.
  3. Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
  4. When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
  5. Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
  6. Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
  7. Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
  8. Put a slice of caramel-banana on top of the chocolate.
  9. Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
  10. Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
  11. Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
  12. Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.

So that is going to wrap this up with this exceptional food caramel-banana ＆ chocolate pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!