[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi
[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:
  1. Make ready 2 portions Udon noodles
  2. Get 100 grams Nagaimo
  3. Prepare 2 Green onions or scallions
  4. Make ready 2 tsp Umeboshi paste
  5. Make ready 1 tbsp Ground sesame seeds
  6. Take 1 tbsp Katakuriko
  7. Make ready Dashi soup
  8. Prepare 600 ml Water
  9. Take 6 tbsp Dashi soy sauce
  10. Make ready 1 Salt
Instructions to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:
  1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
  2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
  3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
  4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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