Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried udon noodles with miso sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Udon Noodles with Miso Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fried Udon Noodles with Miso Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried udon noodles with miso sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
- Get 1 tsp Minced ginger
- Make ready 1 as much (to taste) Doubanjiang
- Make ready 100 grams Thinly sliced pork belly
- Take 1/2 medium Onion
- Take 1/2 medium Carrot
- Make ready 3 leaves Cabbage
- Make ready 1 serving Udon noodles
- Make ready 2 stalks Green onions or scallions
- Make ready 1 tbsp ○ Miso paste
- Get 1/2 tbsp ○ Sugar
- Prepare 1/2 tbsp ○ Soy sauce
- Take 1/2 tbsp ○ Sake
- Prepare 1 Salt and pepper
- Prepare 1 Vegetable oil
Instructions to make Stir-Fried Udon Noodles with Miso Sauce:
- Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
- In the same pan, cook the sliced onions and sliced carrots.
- Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
- When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
- Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
- Season with salt and pepper and you're done.
So that’s going to wrap this up with this exceptional food stir-fried udon noodles with miso sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!