Stir-Fried Udon Noodles with Miso Sauce
Stir-Fried Udon Noodles with Miso Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried udon noodles with miso sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-Fried Udon Noodles with Miso Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fried Udon Noodles with Miso Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried udon noodles with miso sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
  1. Get 1 tsp Minced ginger
  2. Make ready 1 as much (to taste) Doubanjiang
  3. Make ready 100 grams Thinly sliced pork belly
  4. Take 1/2 medium Onion
  5. Take 1/2 medium Carrot
  6. Make ready 3 leaves Cabbage
  7. Make ready 1 serving Udon noodles
  8. Make ready 2 stalks Green onions or scallions
  9. Make ready 1 tbsp ○ Miso paste
  10. Get 1/2 tbsp ○ Sugar
  11. Prepare 1/2 tbsp ○ Soy sauce
  12. Take 1/2 tbsp ○ Sake
  13. Prepare 1 Salt and pepper
  14. Prepare 1 Vegetable oil
Instructions to make Stir-Fried Udon Noodles with Miso Sauce:
  1. Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
  2. In the same pan, cook the sliced onions and sliced carrots.
  3. Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
  4. When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
  5. Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
  6. Season with salt and pepper and you're done.

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