Stir Fried Udon Noodles with Lots Of Vegetables
Stir Fried Udon Noodles with Lots Of Vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried udon noodles with lots of vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Udon Noodles with Lots Of Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fried Udon Noodles with Lots Of Vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Make ready 1 pack Frozen udon noodles
  2. Take 2 slice ● Thinly sliced pork belly
  3. Take 2 leaves ● Cabbage
  4. Make ready 1 ● Raw shiitake mushroom
  5. Take 1/3 ● Japanese leek
  6. Take 1/3 bunch ● Komatsuna greens
  7. Prepare 1/5 of a bag Bean sprouts
  8. Make ready 1 Egg
  9. Take 2 tbsp Okonomiyaki sauce
  10. Make ready 1/2 tbsp Mentsuyu
  11. Make ready 1 Bonito flakes
  12. Get 1 Sesame oil
Instructions to make Stir Fried Udon Noodles with Lots Of Vegetables:
  1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
  2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
  3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
  4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
  5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
  6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
  7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
  8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
  9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
  10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
  11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.

So that is going to wrap this up for this exceptional food stir fried udon noodles with lots of vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!