Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Get 2 packs Udon noodles
  2. Take 100 grams Kabocha squash
  3. Prepare 3 cm Daikon radish
  4. Make ready 5 cm Carrot
  5. Get 1/4 Onion
  6. Make ready 1 Aburaage
  7. Make ready 2 pieces Cut mochi
  8. Take 1200 ml Dashi stock
  9. Make ready 1 bit less than 3 tablespoons ◎ Miso
  10. Get 2 tbsp ◎ Mentsuyu
  11. Take 1/2 tbsp Plain white flour
  12. Get 1 Egg
Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that’s going to wrap it up with this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!