Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry udon - another japanese classic. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry udon - another Japanese classic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curry udon - another Japanese classic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry udon - another Japanese classic:
- Take 1 serving of noodle of choice
- Take 1-2 cups leftover curry (Japanese curry better)
- Take 1 table spoon dashi powder
- Take 1 table spoon soy sauce
- Prepare 2 teaspoon katakuriko (corn starch)
Instructions to make Curry udon - another Japanese classic:
- Start the water for noodle.
- Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
- In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
- Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.
So that’s going to wrap this up for this exceptional food curry udon - another japanese classic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
