Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy celeriac mash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Celeriac Mash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Celeriac Mash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Celeriac Mash:
- Make ready 1 celeriac
- Take Almond milk (or milk)
- Make ready 3 cloves garlic
- Take Salt and pepper
- Get 30 g vegan cheese (or cheddar)
Instructions to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
So that’s going to wrap this up for this exceptional food creamy celeriac mash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
