Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, new potatoes and pork offcuts with miso. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New Potatoes and Pork Offcuts with Miso is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. New Potatoes and Pork Offcuts with Miso is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook new potatoes and pork offcuts with miso using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New Potatoes and Pork Offcuts with Miso:
- Get 8 New potatoes (or regular potatoes)
- Prepare 200 grams Pork offcuts (or pork belly)
- Take 1 Green beans (or snow peas)
- Get 2 tbsp ☆ Miso
- Make ready 2 tbsp ☆ Sake
- Take 2 tsp ☆ Soy sauce
- Get 1 ☆ Doubanjiang
Steps to make New Potatoes and Pork Offcuts with Miso:
- Wrap the potatoes in paper towels or tissues, put them in a plastic bag, then microwave until tender.
- Chop into bite-sized pieces.
- Sauté the pork, then once they brown, add sake (not listed above).
- Add the potatoes and green beans, then the ☆ ingredients, and simmer. Season with doubanjiang to taste.
So that’s going to wrap it up with this exceptional food new potatoes and pork offcuts with miso recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
