Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khatta meetha pumpkin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khatta meetha pumpkin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Khatta meetha pumpkin is something that I’ve loved my entire life.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha pumpkin:
- Take 250 gms yellow pumpkin
- Take 1/2 tbsp jeera / cumin seeds
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coarinder powder
- Prepare 1 onion pureed
- Prepare 2 tomato pureed
- Get 1 tsp Garlic paste
- Take 2 green chillies
- Make ready 2 tsp amchur powder
- Prepare 2 tsp jaggery
- Make ready As required Oil
The fennel seeds and peppercorns compliment the sweetness of the. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory.
Steps to make Khatta meetha pumpkin:
- Heat the kadhai put oil.add jeera Stir it.
- Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
- Add sliced pumpkin stir it.
- Add chilli powder salt and coriander powder and salt to taste.
- Add 1/2 cup water and cook in medium flame till it cooks.
- Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.
This dish is called as khatta meetha kaddu. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. stir and cover the pan and simmer the pumpkin pieces till they are softened and cooked well.
So that is going to wrap it up with this exceptional food khatta meetha pumpkin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
