Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared sea bass fillets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan Seared Sea Bass Fillets is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Make ready Sea Bass Fillets
- Take as needed Chili lime southwest seasoning
- Take as needed Chopped green onions and parsley
- Get Olive oil and butter fir cooking
- Take My Chipotle Cream Sauce as needed, located in my profile
- Prepare My
Instructions to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
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