Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, everyone loves this! mayonnaise soboro sushi rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Everyone Loves This! Mayonnaise Soboro Sushi Rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Everyone Loves This! Mayonnaise Soboro Sushi Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have everyone loves this! mayonnaise soboro sushi rolls using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:
- Prepare Simmered Soboro
- Get 150 grams ●Ground pork
- Make ready 2 tbsp ●Soy sauce
- Prepare 1 1/2 tbsp ●Mirin
- Prepare 1 1/2 tbsp ●Sugar
- Get Tamagoyaki (Rolled Omelet)
- Prepare 2 Eggs
- Get 1 tbsp ★Sugar
- Get 1 pinch ★Salt
- Take 1/2 tsp ★Dashi stock granules
- Prepare 2 tbsp ★Water
- Make ready 1 Lettuce
- Take 1 Mayonnaise
- Take 700 grams Sushi rice
- Prepare 4 sheets Nori seaweed (whole sheets)
Steps to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:
- Make the soboro. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan.
- Make the tamagoyaki (rolled omelette). Beat eggs in a bowl, add the ★ ingredients and mix. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki. Cool, and cut into 4 strips.
- Lay a sheet of nori seaweed on a sushi mat (makisu). Spread sushi rice on the nori, leaving a 2 cm gap at the far end. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center. Roll up the roll from the edge closest to you while holding down the fillings. Lay the roll seam side down.
- Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat.
- You can also use the same ingredients to make simple and easy hand rolls. They're delicious too.
- User "Wankomama" put avocado in the filling. Looks delicious!
So that is going to wrap it up with this special food everyone loves this! mayonnaise soboro sushi rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
