Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stewed Sweet Potatoes and Deep-Fried Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Prepare 1 to 2 Sweet potatoes
- Prepare 1 Aburaage
- Get 1 Water
- Make ready 1 tbsp ◎ Hon-Mirin (pure mirin)
- Make ready 1 tbsp ◎ Sugar
- Take 1 tbsp ◎ Soy sauce
- Get 1 tbsp ◎ Sake
- Get 1 tsp ◎ Dashi stock granules
Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
So that’s going to wrap it up for this exceptional food stewed sweet potatoes and deep-fried tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
